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ST. PETE BEACH, FLA. – The Don CeSar, Florida’s iconic “Pink Palace,” announces strategic executive leadership appointments as part of its dedication to ensuring the future of the National Historic Landmark is as rich and storied as its history, ahead of its 90th anniversary in January 2018, continuing its legacy as a destination for generations to come.

The AAA Four Diamond, 277-room Don CeSar adds Todd Gehrke as director of sales & marketing, Patrick Faas as director of food & beverage and Christopher Jennings as director of rooms. The trio of new hires follows the appointment of Richard Staley to general manager earlier this year to lead the newly independent hotel.

Richard Staley, General Manager

Drawing on more than 30 years of hospitality management experience, a majority of those at resorts throughout Florida, Richard Staley is responsible for overseeing all operations at The Don CeSar in addition to sister property, Beach House Suites by The Don CeSar located half a mile away from the main resort. Before his arrival at The Don CeSar in February 2017, when the property transitioned to an independent hotel, Staley served as general manager of Innisbrook, A Salamander Golf & Spa Resort in Palm Harbor, Fla.

Todd Gehrke, Director of Sales & Marketing

A 20-plus-year veteran of the hospitality industry, Todd Gehrke brings a wealth of industry knowledge and luxury sales & marketing experience to The Don CeSar. In his new position, Gehrke leads and implements sales & marketing strategies for The Don CeSar while staying ahead of the curve on trends and innovative concepts to create memorable experiences for guests. Gehrke’s previous roles include director of sales & marketing at The Madeline Hotel and Residences in Telluride, Colo. and director of group sales & marketing at The Telluride Tourism Board.

Patrick Faas, Director of Food & Beverage

Patrick Faas has overseen successful food and beverage programs at award-winning luxury resorts including Turtle Bay Resort and Aulani, A Disney Resort & Spa, both on Oahu. His role at The Don CeSar includes ensuring high-level quality and service across the property’s six restaurants and lounges, in-room dining, and banquet offerings in addition to Beach House Suites by The Don CeSar.

Christopher Jennings, Director of Rooms

As director of rooms, Christopher Jennings plans and manages day-to-day operations in the rooms division and related areas to achieve guest satisfaction and quality service. Jennings brings several years of front office management experience at iconic, luxury resorts including The St. Regis Princeville Resort on Kauai, Baha Mar Casino in the Bahamas and The Phoenician in Scottsdale, Ariz. 

About The Don CeSar

The Don CeSar opened at the height of the Great Gatsby era in 1928. Known as Florida’s iconic “Pink Palace,” The Don CeSar is reminiscent of a Mediterranean-style castle with its majestic pink exterior, historic grandeur and striking architectural design elements set upon the white sand beaches of the Gulf of Mexico in St. Pete Beach. A AAA Four Diamond property, National Historic Landmark and member of the Historic Hotels of America, The Don CeSar features 277 luxurious guest rooms, including 36 suites, and six restaurants and lounges: the award-winning Maritana Grille, serving locally sourced, coastal cuisine; Sea Porch Café, open for breakfast, lunch and dinner; Uncle Andy’s Ice Cream Parlor, an old-fashioned ice cream shop; The Rowe Bar, where legendary hospitality meets the modern bar scene; The Beachcomber Bar & Grill located poolside; and the Lobby Bar at the hotel’s epicenter. The Don CeSar also offers two deluxe heated pools, 22,000 sq. ft. of indoor function space, more than 16,000 sq. ft. of creative outdoor space, the 11,000 sq. ft. full service Spa Oceana, fitness center, Camp CeSar Kids Camp, The Shoppes of The Don, and access to beach rentals and water sports. Located half a mile from The Don CeSar is Beach House Suites by The Don CeSar featuring 70 newly renovated one-bedroom suites complete with private balconies to take in the picturesque views of Florida's Gulf Coast and Boca Ciega Bay. The Don CeSar is approximately 30 minutes from Tampa International Airport and 25 minutes from St. Pete-Clearwater International Airport. For more information or reservations, please call 727.360.1881 or visit www.doncesar.com.           

Contact: Bread & Butter PR

Doncesar@breadandbutterpr.com

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